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CD-BEACH ACTIVITIES STIPANSKA SERVICE

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Dinner Night - A feast for the senses:

Fragrant aromas, light, atmospheric effects provide at our Dinner Night an extraordinary environment for a memorable evening. We organize for you comfortable transfers from the Hvar harbor at 21.20. The journey by boat takes approximately 10 minutes. But, please, let us serve you a welcome drink in the Carpe Diem bar Hvar town already at 21.00 where we all meet to start our journey to the magical kingdom. Upon arrival on to the island, you have the opportunity to discover the Beach Club in all its facets. While you dine like ancient Romans and relaxed on the deck surface let yourself be spoiled with an exquisite multi-course menu and selected wines, immerse yourself into the quiet moments of the deserted island only disturbed by the whisper of the sea in the Bay of Stipanska and light ambient tracks of our DJ.
After dinner composed of culinary delicacies, let your night on the island fade away with one of our more than a hundred cocktails, long drinks, whiskeys, sours, whatever your heart desires back in the Carpe Diem bar Hvar town or remain with us on the island and join our famous Night Party.
The Dinner Night can be booked online with immediate effect -
please note that these special events take place exclusively in July and August, starting every Monday, Wednesday and Friday from 21:00 – 1:00 hours.



Road Testing carpe diem BEACH Dinner Nights: Stylish, Romantic and Magical

Written by Paul Bradbury on Saturday, 18 August 2012

DETAIL INFOS >>>


our dates...... JULY- AUGUST
01.07. - 03.07. - 05.07. - 08.07. - 10.07. - 12.07. - 15.07. - 17.07. - 19.07. - 22.07. - 24.07. - 26.07. - 29.07. - 31.07.
02.08. - 05.08. - 07.08. - 12.08. - 14.08. - 16.08. - 19.08. - 21.08. - 23.08. - 26.08. - 28.08.

Enjoy the Night




















Stipanska BEACH
Stipanska BEACH
Stipanska BEACH





Stipanska BEACH
Stipanska BEACH
Stipanska BEACH







Stipanska BEACH
Stipanska BEACH
Stipanska BEACH













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Monday
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Wednesday
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Friday
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COUVERT
Marinated homemade ravioli in lemon and honey

COUVERT
Celery, apple and walnut strudel combined with black grapes foam

COUVERT
Triangles with Dalmatian salted sardine and anchovy fillets







COLD APPETIZER
Beef and chicken bites


COLD APPETIZER
Marinated scamp wrapped with a zucchini slice on a parmesan cream

COLD APPETIZER
Colorful smoked fish terrine








HOT APPETIZER
Adria sea bass fillet in beetroot essence

HOT APPETIZER
Risotto-Style orzo with vegetables


HOT APPETIZER
Saint James scallop au gratin








SOUP
Cauliflower crème with bacon brunoise

SOUP
Monkfish and saffron soup with prawn and semolina dumplings

SOUP
Truffle crème








SORBET
Mango sorbet


SORBET
pear sorbet


INTERMEZZO
Veal and parmesan rissole in an olive salsa







MAIN COURSE
Rhombus roulade with truffle cream topping accompanied by yellow& black polenta


MAIN COURSE
Tender rump steak garnished with chocolate and aceto balsamico
sauce


MAIN COURSE
Mediterranean chicken thigh roulade with spinach, mozzarella and pancetta filling combined with rosemary potatoes







DESSERT
White chocolate sensation with summer berries mousse

DESSERT
Dark soufflé on orange and vanilla cream

DESSERT
Fig and carob semifreddo










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