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Montag
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Mittwoch
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Freitag
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COUVERT
Marinated
homemade ravioli in lemon and honey
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COUVERT
Celery,
apple and walnut strudel combined with black grapes foam
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COUVERT
Triangles
with Dalmatian salted sardine and anchovy fillets
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COLD
APPETIZER
Beef
and chicken bites
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COLD
APPETIZER
Marinated
scamp wrapped with a zucchini slice on a parmesan cream
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COLD
APPETIZER
Colorful
smoked fish terrine
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HOT
APPETIZER
Adria
sea bass fillet in beetroot essence
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HOT
APPETIZER
Risotto-Style
orzo with vegetables
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HOT
APPETIZER
Saint
James scallop au gratin
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SOUP
Cauliflower
crème with bacon brunoise
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SOUP
Monkfish
and saffron soup with prawn and semolina dumplings
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SOUP
Truffle
crème
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SORBET
Mango
sorbet
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SORBET
pear
sorbet
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INTERMEZZO
Veal
and parmesan rissole in an olive salsa
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MAIN
COURSE
Rhombus
roulade with truffle cream topping accompanied by
yellow& black polenta
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MAIN
COURSE
Tender
rump steak garnished with chocolate and aceto balsamico
sauce
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MAIN
COURSE
Mediterranean
chicken thigh roulade with spinach, mozzarella and
pancetta filling combined with rosemary potatoes
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DESSERT
White
chocolate sensation with summer berries mousse
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DESSERT
Dark
soufflé on orange and vanilla cream
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DESSERT
Fig
and carob semifreddo
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